How To Select And Use Onions

How To Select And Use Onions

Onions add flavor and color to a variety of dishes. Once you know how to choose onions that are on top, you will love the healthy roast onion ring recipe even more

You need:
2 tablespoons vegetable oil

1 cup bread crumbs, finely ground.
¼ cup flour.

½ teaspoon salt.
1 Egg.

1 large mild onions, peeled, cut into ¼ inch slices.

Cutting board.

Shallow baking dish.
Oven preheated to 425 degrees F.



How to choose:
Choose onions that have a hard dry skin. Onions should be firm

To Store :

Onions should be stored in a cool, dry, dark place. Try a closet, root cellar or Crips tray in the refrigerator

How to use :
Onions can be eaten raw or added to any recipe to add flavor. Also try the salads. Raw and cooked onions have different tastes, so try different cooking methods to alter the taste of your dish

Baked Onion Ring Recipe :

Preheat oven to 425 degrees. Then line a shallow baking sheet of foil that has been brushed with oil.
Stir bread crumbs, flour and salt together. Then spread the mixture on large platter.

In a bowl, beat eggs slightly.
Cut the onions into slices. Separate discs so the pieces are in rings.

Dip onion slices into egg mixture. Then press them into bread crumb mixture, turning to coat both sides.
Place breaded onion rings in a single layer on the pan and bake for 15 minutes.

Turn and cook for another 15 minutes or until golden brown and crispy.

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