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Fatty types of chemical compounds that we often absorbs when we eat. . Fatty acids may sound unhealthy, but their impact on our health depends on how they are structured, how much of them we eat and what their effect on the human body
Essential fatty acids are polyunsaturated ;. This means that there is more than one double bond of the COOH chemical composition which attaches to CH3 head of the molecule. These COOH chains can stretch out far from the start of the molecule, but they are double bonds if they attach to other parts of the chain of more than one point. No bonds mean that acid is saturated, while the incidence of double bonds makes it unsaturated.
Essential fatty acids are called essential because we must eat these fatty acids. There are certain substances that the body can not synthesize or produce, on her own. Essential fatty acids are one of these compounds, and we must always have at least a small amount in order to survive.
Essential fatty acids have a number of important developmental effects on the human body. Eyes and brains of infants quickly develop before and after birth, and children requires a certain amount of essential fatty acids in order to properly grow key nervous system components. These fats are often included in baby formulas.
Although many may know that omega-3 and omega-6 are expressions used in essential fatty acids, they may not know why. Fatty acids are identified by where their double bonds (in polyunsaturated versions. Head of the molecule known as alpha-site, while the last part of the chain is known as omega section. An omega-3 fatty acids have a double bond is only three carbon atoms from the last or omega carbon. Omega-6 fatty acids have their last double bond further up the chain.