Tips For Preventing Food Contamination

Tips For Preventing Food Contamination

Most of us know that leaving raw meat onto the hot counter for hours will lead to contaminated meat. But that’s not the only way food can become contaminated. There are countless opportunities for food to go bad, spreading germs or do you and your family sick, but these can be prevented with a little common sense and some useful tips
shopping
Raw meat, poultry and fish should be immediately placed in a plastic bag around the packaging and also kept separate from the rest of the groceries. Do not let the juices leak on other foods, either in grocery cart or when you’re hauling them home. Pack these items in its own carrying case. Another tip is to pack all cold items together at checkout so they stay cooler longer. Sliced ​​meats should bagged with cheese and frozen foods to help them stay cold.
Storage
Just like in your cart raw meat, poultry and fish should also be kept in plastic bags or airtight containers while they are stored in the refrigerator. Eggs are best left in their original box, unless some eggs are broken and leaking all over the container. Cooling elements as soon as possible after purchasing them. The refrigerator should also be used to store food, while it is marinating. Never let raw meat exposed or at room temperature for extended periods. All food that has fallen on the floor or pavement is suspected. The best option is to throw it away.
Prepare
Cooking food is another place where contamination can easily occur. Hot soapy water is one of your best friends while preparing some foods, especially when handling raw meat, fish and eggs. Wash hands before and after cooking, and also under preparation when justified. This includes after touching raw meat, using the bathroom or handling pets. Cutting boards and utensils used on raw meat and fish should be washed immediately after use, even if they are going to be put in the dishwasher. Do not use the same utensils on raw foods to use to serve hot dishes. Any sauce or marinade used on raw meat and fish should be discarded unless it is boiled and used to top off the meal.

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