Eating habits can affect every aspect of your health, including the health of your hair. If you develop Grinch-colored hair, there are several natural causes — Other than the food you eat — that may be at work
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Food’s Effect on Hair Color
According to World’s Healthiest Foods, the hair above the skin’s surface layer of dead cells. This means that your body can not send color-changing nutrients — for example, carotenoids, which are responsible for the orange in carrots, and chlorophyll, which is responsible for the green in certain vegetables — directly into the visible parts of hair.
How the body absorbs Food Coloring
Excessive intake of carotenoids has led to orange colored skin, but melanin in their hair — pigments responsible for coloring hair — do not store these nutrients same way. Although there are instances of skin turning orange, there is little evidence to suggest chlorophyll or other food nutrients can turn the skin or hair green. The melanin in the hair is capable of an incredible range of colors, but these results have more to do with genetics than what you eat.
Explanations for green hair
It is a common misconception that overexposure to chlorine is responsible for brittle, green hair, but if you’re a swimmer — or find yourself in a pool often than most — the presence of certain metals, such as copper, iron and manganese can cause hair to turn green. The same metal particles can potentially be found in the shower-heads. Of course you can also turn your hair green through various hair dyes and products.