Risks Of Red Yeast Rice

Risks Of Red Yeast Rice

Red yeast rice is a popular dietary supplement used to lower cholesterol, fight diabetes and prevent coronary heart disease. It is associated with certain risks and negative side effects
FDA Regulation
After an FDA ban of red yeast rice products containing lovastatin, the primary active compound in addition, most of the theoretical risk associated with red yeast rice was eliminated.
Statin-Like Side Effects
Although commercial red yeast rice products are no longer legally contain lovastatin, some have traces. Isolated lovastatin is associated with kidney damage and muscle pain.
Pollutants
Red yeast rice may contain trace amounts of citrinin, a toxic byproduct of the fermentation process.
liver
Many of the active compounds in red yeast rice is metabolized in the liver, so people with liver disease should avoid it and other products containing red yeast.
bleeding risk
There is a theoretical risk of increased bleeding for people taking red yeast rice, so people with bleeding disorders are advised to consult a doctor before use.

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