Calcium chloride (CaCl2) is a common salt used as an additive firming agent. While there are some minor health risks associated with the drug, it has been generally recognized as safe by the US Food and Drug Administration. It has been produced in various forms for more than 100 years
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According to a product safety statement published by Dow Chemical, a company that produces several consumer. . products containing calcium chloride, the average person consumes between 160 and 345 mg of drug per day as a food additive. According to the FDA, this amount must not adversely affect health.
possible Health Risks
While the risks are minimal when it comes to intake of calcium chloride as an additive, Dow’s publication intake of concentrated or pure calcium chloride products is another story. Ulcers or gastrointestinal irritation may be caused by ingestion of the drug, and it should be avoided.
According to the FDA’s review of calcium, suggesting no evidence of reasonable suspicion of danger to the public when used at the current level as a food additive.
Skin and eye irritation may occur with exposure to calcium chloride, and it can also cause burns, according to Dow. While vapors is unlikely due to the physical characteristics of the substance, it is possible that dust or mist of calcium chloride can cause irritation to the upper airways.
Calcium chloride has been run through the whole gamut of security testing throughout the years, including genetic toxicity testing. These studies have all been negative, including bacterial mutation tests and mammalian chromosome deviation tests. These studies show that calcium chloride was not observed to cause or increase mutations.
Calcium chloride is used in a variety of consumer products outside the food industry. It is commonly found in deicing agents, such as road salt and sidewalk deicer. It is also used in wastewater, concrete curing, cooling the brine and in gas and oil wells.