Organic Milk Benefits

Organic Milk Benefits

If you are looking to make the transition to eating organic, you know that organic foods are not only limited to fruits and vegetables. Dairy products can also be purchased in organic form, and there are plenty of health and environmental benefits that come with the purchase of products such as milk, cheese and yogurt that is free of pesticides or synthetic hormones.
No Antibiotics
For dairy products to be considered organic, the animal should be that the product comes from is not given antibiotics. The antibiotic helps to form strains of bacteria resistant to antibiotics, which means that if a person gets sick by drinking a dairy product, it is less likely that the human body will respond to antibiotic treatment. So, organic dairy products provide the body with vitamins and minerals that are abundant in milk, such as vitamin D and calcium, without the potentially harmful side effects of antibiotics.
More Grazing Room
When cows produce organic milk for dairy products, it means that they’ve got more space needs to move and find food. Organic dairy farmers avoid feeding animal byproducts to cows, and give the animals room to graze, which reduces the likelihood of BSE. The farmers keep cows in an environment that fosters the cow normal behavior, and feeding the animals organic grasses and grains, so the cow’s body will not be contaminated with pesticides. When the cow system works naturally, without the help of synthetic medications, products made from cow’s milk be more ideal for human consumption.
less use of resources
Dairy produced on an organic farm does not require the use of non-renewable fossil fuels. This depletes natural resources in the area. Organic farming expert Fred Kirschenmann says that without the use of fossil fuels, could large non-organic farms can not afford to work. Factory farms that produce large quantities of milk and cheese each year also depend on the use of pesticides to produce large quantities of food, and these pesticides pollute the soil and groundwater. So, organic dairy also better for the environment in general. Kirschenmann also says that industrial or factory farms account for more than 50 percent of topsoil is lost in the US

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