Story High Fructose Corn Syrup

Story High Fructose Corn Syrup

For those with a sweet tooth, has high fructose corn syrup has been satisfactory cravings since 1977. As the name suggests, high fructose corn syrup derived from corn. Although an unlikely source of sugar, high fructose corn syrup one of the most popular sweeteners in America. All you have to do is look at the label to many foods to see sweetener ingredient
Creating High Fructose Corn Syrup
Until 1957, no one could believe grain be sweet. As for high fructose corn syrup, how could it be? Corn has glucose not fructose. The researchers created an enzyme called glucose isomerase in 1957. It arranges the composition of glucose in syrup and turned it into fructose. It showed a mildly sweet syrup to very sweet high fructose corn syrup. It began to be produced on an industrial scale in 1970.
Sugar Prices Rise
In 1977 imports of sugar expensive because of new tariffs and sugar quotas. Those manufacturers who used sugar began looking for an inexpensive alternative sweetener. Even before this happened, the sugar begins to lose market share to high fructose corn syrup. Those quotas and tariffs only made it more attractive since it was cheaper to produce and transport. To do so, powdery corn starch processed into glucose, which is then processed into clear syrup fructose. Corn prices were much lower than sugar prices because of government subsidies and overproduction.
Good timing for Corn Growers
This happened at a time when grain farmers began to see competition in the area of ​​margarine and fat. Usually made from corn oil, improvements in partial hydrogenation allowed for better tasting margarines and shortenings be made from soybeans. With the increase in demand for corn to make high fructose corn syrup, the loss in production of margarine and shortening eliminated.
High Fructose Corn Syrup Gains Acceptance
High fructose corn syrup took a big jump in general acceptance in 1984, when soda makers began using it in Coca-Cola and Pepsi, while foreign formulations still use sugar. Production increased from about 3 million short tons in 1980 to about 8 million short tons in 1995.
High Fructose Corn Syrup day
Today you can find high fructose corn syrup in ketchup, canned vegetables and jams. In 2005, consumed Americans a per person average of 28.4 kg of high fructose corn syrup each year. There are now consumed in larger quantities than normal sugar. Some critics say that because of the high fructose corn syrup is a man-made drug that is not completely understood, it causes obesity problem in the United States. There are also concerns that fatal results in animal studies could do the same to people.

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